All Products
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Petroleum Testing Instruments
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Lubricating Oil And Grease Antifreeze Testing Instruments
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Diesel Fuel Testing Equipment
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Transformer Oil Testing Equipment
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Feed Testing Instrument
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Pharmaceutical Testing Instruments
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Edible Oil Testing Equipment
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Chemical Analysis Instruments
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Lube Oil Testing Equipment
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Flour Test Instrument
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Food Testing Instruments
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Crude Oil Testing Equipment
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Hydraulic Oil Testing Equipment
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Flash Point Tester
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Kinematic Viscosity Tester
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Freezing Point Tester
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Cone Penetration Apparatus
Phone Number :
+8613220512573
WhatsAPP :
+8613220512573
High Precision Flour Analyzer Rheological Characteristics Of Wheat Flour
| MODEL: | ST139 |
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| Power Supply: | AC220V,50Hz |
| Sample Quantity: | 300g |
ISO 6886 Fully Automatic Oxidation Stability Test Device For Animal And Vegetable Fats
| MODEL: | ST149 |
|---|---|
| Sample Quantity: | 3G (recommended Dosage In National Standard) |
| Sample Measurement Temperature Setting Range: | Room Temperature ~ 220 ℃ |
Automatic Oil Oxidation Stability Tester ISO 6886 Accelerated Oxidation Test
| MODEL: | ST149 |
|---|---|
| Standard: | GB/T21121-2007，ISO 6886 |
| Temperature Sensor: | Imported Pt 100 Temperature Sensor |
Halogen Rapid Moisture Analyzer ST-60 Principle Of International Oven Drying Method
| MODEL: | ST-60 |
|---|---|
| Service Temperature: | 5°C---35°C |
| Calibration Method: | External Calibration |