gluten food tester,
fat analyzer machine
ST007BP double head gluten tester
Summary of instrument
ST007BP double-end gluten tester is a special instrument for the determination of gluten content and gluten quality (gluten index) in flour. Gluten index is used to evaluate the strength of gluten.
This instrument is suitable for the determination of wheat flour and whole wheat flour, widely used in food and flour processing, food and oil research institutions, food storage and other departments.
This instrument is suitable for the determination of wheat flour and whole wheat flour, widely used in food and gluten processing, food and oil research institutions, food storage and other departments.
Easy operation and accurate measurement.
The technical indicators are GB/ t5506.2-2008
Washing time adjustment range increased
Dual pump water supply improves flow stability
Single and double head operation is available
Appearance redesign anti-corrosion performance improved
Main technical parameters
Wash the wheat flour 10.00±0.01g
The speed of agitator is 120r/min
Specification of fine washing net
Specification of coarse washing net GFIW0.08/0.045(plain)(200 mesh/inch)
Gfiw 0.0630/0315(plain)(26 mesh/inch)
Mixing time 0-1min(adjustable)
Washing time 1-9min(adjustable)
Gluten content of two feast is not more than 1.0% of the average of test results
The gluten index is between 70 and 100 and the allowable difference between the two measurements is no more than 11 units.
Below the index 70, the difference between the two measurements is allowed to be no more than 15 units.
Operating voltage AC220V±10% 50Hz
Working environment temperature 0~40℃ relative temperature <
External dimension: 280mm×320mm×380mm
18 kg weight
ST008 gluten index meter (gluten centrifuge) (ST008) is a special instrument for wheat flour wet gluten dehydration and gluten index determination according to GB/ t5506.2-2008 "wheat flour wet gluten determination method" and SB/ t10248-95 "wheat flour wet gluten determination method - gluten index method".
The whole machine has the characteristics of smooth operation, stable performance and easy operation, etc. It is an ideal substitute for similar imported instruments.
Motor speed: 6000r/min, 3000r /min
Screen box of orifice plate: Φ 0.6 mm x 1.25 mm
Working time: 0.5 ~ 5min(adjustable)
Motor power: 25W
Operating voltage: AC220V
Machine weight: 6kg
ST009 gluten drying apparatus is a special instrument for the determination of gluten content in wheat flour.
This instrument is used in combination with gluten washing instrument and gluten index instrument.
Operating temperature: 180-200℃
Relative humidity < 90%
Rated power 650W
Operating power supply AC220V 50Hz
The weight of the machine is 2.5kg
External dimension: 230mm×250mm×110mm