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Keywords [ flour testing equipment ] match 1012 Products.
Grain and oil inspection powder fineness tester ST114C circular powder sieve
| MODEL: | ST114C |
|---|---|
| Maximum Sieve Capacity: | 200g |
| Sieve Height: | 30mm |
ASTMD3278,ASTMD3828 Automatic fast balance closed cup micro flash point tester ISO3679Chemical Analysis Instruments
| Name: | SH105D Balance Method Low Temperature Closed Flash Point Instrument |
|---|---|
| Working Power Supply:: | AC220V ± 10%, 50Hz |
| . Flash Point Detection Range:: | (-30 ～ + 50) ℃ |
Crude Fat Analyzer Feed testing Instrument Soybean meal, cotton meal, and oil crops crude testing instrument
| Key Words: | Crude Fat Analyzer |
|---|---|
| Key Word: | Soybean Meal Fat Analyzer |
| Display: | LED Screen |
Resolution 0.01N Meat Tenderness Tester Muscle Tenderness Tester Voltage 220V 50Hz
| Measurement Range: | (0~250) N |
|---|---|
| Resolution: | 0.01N |
| Indication Accuracy: | <±1% |
VIDEO
Gb/T265 Low Temperature Kinematic Viscosity Tester / Lab Test Instruments
| MODEL: | SD265F |
|---|---|
| Working Power Supply: | AC 220±10%, 50Hz. |
| Heating Device: | Electric Heating, Power 1800W. |
Sample 150g Dough Stretcher Edible Oil Unit Resistance 12.3±0.3 MN/EU Speed 15±1r/Min
| Dough Quality: | 150g |
|---|---|
| Speed Of The Strip Rolling Machine: | 15±1r/min |
| Descending Speed Of Lamian Noodles Drawing Mechanism: | 1.45±0.05cm/s |
Electric Farinograph Wheat Fiour Quantity Analysis 300g Sample USB ISO 5530-2:19
| Mixing Bowl Capacity: | 300g |
|---|---|
| Speed Of Main And Face Cutters: | (63 ± 1) R/min |
| Speed Of Slave And Face Cutter: | (94.5 ± 1) R/min |
Testing the Strength of Flour and the Improving Effect of Flour Improvers ST150 Dough Stretcher
| MODEL: | ST150 |
|---|---|
| Motor Power: | 20W ＋ 15W+10W |
| Striper Rotation Speed: | 15 ± 1r/min |
Dough Stretcher GB T14615 Flour Gluten Strength 150g Sample Unit Resistance 12.3±0.3 MN/EU
| Dough Quality: | 150g |
|---|---|
| Rubbing Speed: | 15 ± 1r/min |
| Kneading Machine Speed: | 83 ± 3r/min, Self Stopping After 20r |
Experimental Mill 0-100g/Min Powder Yield 60-70% Wheat Milling NYT 1094.5
| Grinding Roller Speed: | Fast Roller 1200 R/min Slow Roller 550 R/min |
|---|---|
| Grinding Amount: | 0-100 G/min |
| Powder Yield: | 60-70% |