Dough Stretcher GB T14615 Flour Gluten Strength 150g Sample Unit Resistance 12.3±0.3 MN/EU

ST150 Dough stretcher
ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes the collected data by computer, and draws an elongation chart to calculate the dough extensibility, elongation resistance, curve area, tension ratio and other indicators, in order to evaluate the quality of flour and the improvement effect of flour improvers.
By analyzing the extension curves of different wake-up times, it can guide the reasonable addition amount of flour improvers and guide the production of bread, steamed buns, and other foods to determine the appropriate wake-up time.
The measurement of dough extension resistance using a tensile tester abandons traditional mechanical lever force measurement and mechanical drawing mechanisms. Instead, digital signals are collected and plotted by a computer, and the data is analyzed. The measurement is precise, accurate, reliable, and has good reproducibility of experimental results. Based on the experimental analysis results, the quality of flour can be determined, and the improvement effect of improvers in flour can be determined or analyzed to guide the amount of improvers added.
It is precisely because this testing instrument abandons the mechanical lever force measurement and mechanical drawing mechanism commonly used in traditional instruments. The measurement of the resistance to elongation of the dough is converted into digital signals by a dedicated digital sensor, and collected, drawn, and analyzed by a computer. Therefore, the test results are more accurate, reliable, easy to operate, and more economical.
This instrument has been widely used in flour mills, food factories, seed breeding and promotion, grain storage and operation departments, grain and oil research departments, and other industries for quality control and scientific research.
Instrument characteristics:
Using high-performance and high-precision weighing sensors to measure the tensile resistance of dough, ensuring high reliability
Computer collects and analyzes data accurately and quickly.
Automatic zero calibration by computer, convenient and easy to use
The data processing software attached to the instrument automatically analyzes the data and provides an analysis report.
Can compare the extension curves of 5 samples simultaneously.
Save consumables such as drawing sheets and pens.
Print reports as needed
The analysis results (database) are in Access format, which can be easily accessed through Microsoft Access
Main parameters of the instrument:

Note: The appearance pictures, dimensions, volume, and weight of the instrument are for reference only. If there are any updates to the instrument, there may be slight changes without prior notice.
 
Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:
----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;
----The materials and main components provided meet the technical requirements specified in the technical documentation;
----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).
----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.
----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.
----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.