Animal Meat Loss Water Tester Measure 0 ~ 1000N Pressurization 1 ~ 3600s ST120R

Place of Origin CHINA
Brand Name Shandong Shengtai Instrument Co.,Ltd
Certification NY/T 821-2004 NY/T 2793-2015
Model Number ST120R
Minimum Order Quantity 1
Packaging Details wooden crate
Delivery Time 7 - 15 work days
Payment Terms T/T
Supply Ability 10000 sets / year
Product Details
Resolution 0.1N Indication Accuracy ±1%
Measurement Range 0 ~ 1000N Testing Speed 1 ~ 100mm/min
Return Speed 1 ~ 100mm/min Mass Approximately 30kg
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Product Description

ST120R Meat Loss Water tester

ST120R Meat loss water tester is a new type of high-precision intelligent testing instrument that is carefully and reasonably designed using modern mechanical design concepts and microcomputer processing technology. It adopts advanced components, supporting parts, and single-chip microcomputers for reasonable construction and multifunctional design, equipped with LCD Chinese display, and has various functions including parameter testing, conversion, adjustment, display, memory, printing, etc. included in the standard.

The water loss tester for meat products is a specialized instrument for testing the water compression performance of meat products. It has various functions such as parameter testing, conversion, adjustment, and display. loss water is an important characteristic of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The water holding capacity of muscles depends on the pH of the muscles after slaughter. In China, the pressurized weight method is commonly used to measure muscle water loss rate and estimate the water holding capacity of muscles, meaning that the higher the water loss rate, the lower the water holding capacity. Loss of water (%)=(pre pressure meat sample weight - post pressure meat sample weight) ÷ pre pressure meat sample weight × 100%. The computerized meat pressure tester is an ideal testing equipment for food packaging manufacturers, commercial inspection, universities, scientific research and other departments.

Execution standards: NY/T 821-2004 NY/T 2793-2015

Main technical parameters:

Resolution 0.1N
Indication accuracy ±1%
Measurement range 0 ~ 1000N
Testing speed 1 ~ 100mm/min
Return speed 1 ~ 100mm/min
Pressurization time 1 ~ 3600s
Deformation amount 1 ~ 70mm
Standard circular sampler Φ25mm
Diameter of upper and lower pressing plates 128 mm
Parallelism of upper and lower pressure plates <0.05mm
Maximum distance between upper and lower pressure plates 70mm
Overall dimensions 290*303*392mm
Mass approximately 30kg
Power supply AC220V 50Hz

Animal Meat Loss Water Tester Measure 0 ~ 1000N Pressurization 1 ~ 3600s ST120R 0

Note: The appearance pictures, dimensions, volume and weight of the instrument are for reference only. If there are any updates to the instrument, they may be slight changes without prior notice.

 

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

The instruments and materials provided are brand new, comply with national quality standards, and come with manufacturer's certification;

The materials and main components provided meet the technical requirements specified in the technical documentation;

The warranty period for the entire equipment is one year (excluding normal wear and tear of consumable parts).

----We are responsible for free repairs of any instrument quality issues that arise during the warranty period. If the equipment malfunctions due to the user's responsibility, we will repair it and charge a reasonable fee.

----We offer lifelong discounts on spare parts for the equipment, and provide lifelong maintenance and repair services for the entire machine.

After the warranty period expires, if the user requires maintenance and technical services, we will only charge for the cost.

Animal Meat Loss Water Tester Measure 0 ~ 1000N Pressurization 1 ~ 3600s ST120R 1