Meat Tenderness Tester 0 ～ 250N Speed 1-1000mm/min Displacement 1-300mm NY/T 1180

ST-16A Meat tenderness tester

The ST-16A meat tenderness tester is a specialized instrument designed and manufactured in strict accordance with the standard NY/T 1180-2006 "Determination of Meat Tenderness - Shear Force Determination Method". The meat tenderness tester simulates the chewing effect of human teeth on muscles and various foods, measures the shear values of muscle and food samples, and displays the measurement results numerically to express the tenderness of food. The muscle tenderness meter can quickly measure muscle tenderness, and can also measure physical parameters such as tenderness and hardness of fruits, vegetables, and flour products, providing direct data for meat quality analysis and livestock breeding. It is an ideal testing equipment for food manufacturers, quality inspection, commercial inspection, universities, scientific research and other departments.

Principle: tenderness refers to the shearing force required for meat cutting. The shearing force refers to the force used by the cutting tool of the testing instrument to cut off the meat sample to be tested. Record the force of the cutting tool when cutting the meat sample through the measuring instrument and the sensor, and take the measured peak value of the shear force (the maximum value of the force) as the meat sample tenderness value.

Tenderness is an important index to evaluate the physical characteristics of meat products. It reflects the structural characteristics of various proteins in meat, the distribution of fat in muscle and the amount of fat in muscle fiber.

Product features:

1. 7-inch touch screen display

2. High performance stepping motor and precision ball screw drive are adopted to ensure the precise transmission of the instrument

3. Fully automatic test, automatic curve display, test data statistical processing function, micro printer output

4. The standard sampler (￠12.7mm) for muscle or food shall be supplied together with the machine. It is applicable to all kinds of livestock and poultry muscle foods and all solid foods with tenderness within the range of (0～250) N.

5. The unit selection is diverse, and the user can switch between unit n and kg as required.

6. Displacement spacing: 1-300mm.

7. Real time display of force value, displacement and force displacement curve during test

Main technical par

Note: The appearance pictures, dimensions, volume, and weight of the instrument are for reference only. If there are any updates to the instrument, there may be slight changes without prior notice.

Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:

----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;

----The materials and main components provided meet the technical requirements specified in the technical documentation;

----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).

----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.

----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.

----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.

Packing list