Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode

Place of Origin CHINA
Brand Name shengtai Instrument
Certification ISO9001
Model Number ST139
Minimum Order Quantity 1
Packaging Details wooden case
Delivery Time 7-15work-days
Payment Terms T/T
Supply Ability 10000sets/year

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Product Details
MODEL ST139 Power Supply AC220V,50Hz
Sample Quantity 300g Main Doughing Cutter Speed 63±1r/m
Model 94.5±1r/m Coordinate Scale X:0-20min,Y:0—1000FU
High Light

flour testing equipment


rapid moisture metre

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Product Description

1. Product use


ST139 electronic farinograph is a special instrument for testing the rheological properties of wheat flour, and is also one of the instruments widely used by domestic quality inspection institutions at all levels to analyze the quality of wheat flour. It can provide important information for wheat breeding, wheat flour blending for milling enterprises, ensuring the stability of product quality, and guiding the development and utilization of new products.

2. Performance characteristics


◆ Accurate test


The instrument adopts synchronous motor drive mode to ensure that the rotational speed is not affected by the voltage fluctuation. The high-precision torque sensor is used to collect the torque signal of the dough. The powder curve is automatically analyzed and evaluated by the powder special software, eliminating human error, and the measurement is accurate and reliable.


◆ Powerful and user-friendly software


The powder special software has the functions of operation prompt, automatic data correction, automatic curve analysis, evaluation, database query, comparison, printing, etc., to meet the needs of experimental test operation, data analysis and sorting to the maximum extent.

◆ Simple and convenient operation and maintenance, high automation


The dough bowl and the dough knife can be disassembled to ensure the fast cleaning of the experiment; The operation process and evaluation results of the whole machine are all controlled by computers, without human participation; The instrument does not need special maintenance, so the operation is simple and convenient, and there are no special requirements for laboratory personnel.


◆ Sensor overload protection

3. Main technical indicators


◆ Mixing bowl capacity: 300g.


◆ Speed of main and face cutters: (63 ± 1) r/min.


◆ Speed of slave and face cutter: (94.5 ± 1) r/min.


◆ Measuring range: ≤ 10N. m.


◆ Test the flour quality indicators (water absorption, formation time, stability time, weakening degree, evaluation value)

◆ Conduct quality difference analysis to guide wheat raw grain matching and flour mixing, and analyze the quality difference of different samples.


Product introduction:


ST139 Electric Farinograph


Power supply AC220V,50Hz
Sample quantity 300g
PC connection interface USB
Torque testing

E-torque sensor


Measuring range: ≤ 10N. m.
Main doughing cutter speed 63±1r/m
Model 94.5±1r/m
Coordinate scale X:0-20min,Y:0—1000FU
X Coordinate speed 10mm/min


Packing list:

The instrument host includes
Electronic powder analyzer host Standard configuration: 300g cylinder, one set
Thermostatic water bath: There is water shortage alarm function, one set.
computer Lenovo or Dell business computer, one set.
Data acquisition program One set of computer installation and one CD
Special burette: 135-225ml,2piece
Other accessories:
Powder knife Acrylic material, 2 pcs
Plastic measuring cup: About 500ml, 2 pcs
A4 Printing paper: 1 dozen
Plastic (latex) water pipe: 5meter
Multi-purpose conversion socket: 1 piece
power cord: 1 piece for powder analyzer
Brush 2 piece
200mlTriangular flask: 2piece
Special wrench: 1 for replacing kneading bowl
Specification of powder analyzer: 1copy
Product certificate 1copy

Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode 0Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode 1

Company Introduction

Shandong Shengtai Instruments Co., Ltd. is specialized in the research and production of experimental testing instruments and industrial testing instruments. It is a professional instrument company integrating instrument research and development, manufacturing, sales and service. Its products are widely used in food, flour, grain and oil, Feed, electricity, petrochemical, industrial oil, aerospace, coal quality and other industries.

For more than 10 years, Shengtai has always been adhering to the "first-class service, customer first" as the purpose, "reasonable price, honesty and trustworthiness" as the business policy. Adhere to technical innovation, with rich knowledge of the technical team and experienced, thoughtful after-sales service team.

Shengtai instrument as one of the most large-scale and competitive enterprises in the industry, with the strength of technology research and development, professional technical knowledge and innovative design concept, in the model improvement, Significant technical breakthrough has been achieved in the development of function expansion and intelligent control system.

OUR service

After-sales service commitment, our company to sell the product after-sales service commitment: warranty period of one year, long-term technical support outside the warranty period. During the warranty period, the seller shall bear the cost of the replacement of the equipment, the freight and maintenance of the instrument; outside the warranty period, the seller shall waive the maintenance fee and charge only the cost of the basic materials and freight charges when the instrument is malfunctioning and the seller shall not charge the maintenance fee during the warranty period.

Packaging & Delivery

1. Out packing: Standard export wooden case.
2. Inner packing: With careful stretch film wrap product, hard wood board+ strong bandage to fix corners.
3. Checking teams: Specialized staff to inspect and classified your goods.

4.Port Any port of China

Lead Time :

Quantity(Sets) 1 - 1 2 - 5 6 - 10 >10
Est. Time(days) 6 20 30 To be negotiated

Testing the rheology properties of wheat flour dough ST139 Electronic farinograph Synchronous motor driving mode 2

Contact us

Shandong Shengtai Instrument Co.,ltd

ADD:6-8 time base NO.15 lanxiang road tianqiao Area Jinan city

TEL:+86 0531-85919987 85929987

FAX:+86 0531-85957987

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