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MODEL: ST120B
Max Measuring Force: 20KG(200N)
Max Measuring Diameter: 30mm
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MODEL: ST-04BS
Operating Voltage: AC 220V 50HZ
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Name: Texture Analyzer (physical Property Analyzer)
Force Sensor: 0.5、1、2、5、10、20、30、50、100Kg
Force Resolution: 0.01kg
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Evaluation of Wheat Flour Quality by Efficient Circular Sieve System of ST-1700 Experimental Mill

MODEL: ST-1700
Power Supply: AC380V50Hz OR AC220V50Hz
Power: 550W
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Pectin gel strength measuring instrument (SAG) digital display shows depression value

MODEL: ST207
Measuring Range: 0-79.8mm
Resolution: 0.01 Mm
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Light Source: DC12V 22W Imported Halogen Lamp
Wavelength Range: 400-900nm
Filter: Standard 405, 450, 492, 630nm, Other Wavelength Optional
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MODEL: ST-200
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Sieve Layer: 7
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MODEL: ST150
Motor Power: 20W + 15W+10W
Striper Rotation Speed: 15 ± 1r/min
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Electronic Farinograph Method Conforms To GB / T 14614-2006 And ISO 5530-2 1997

Name: Electronic Farinograph
The Test Method Conforms: GB / T 14614-2006 And ISO 5530-2:1997.
Flour Bowl Capacity: 300G.
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MODEL: ST121C
Measuring Range: Refractive Index ND1.3000~1.7000
Accuracy: Refractive Index ND≤±0.0002