Solution of automatic determination of peanut lampblack point
Edible vegetable oil is generally made in two ways: by pressing and by leaching.
Crushing is a method of extracting oil from oil by physical pressing.
Leaching method is a method of extracting oil from oil with edible solvents based on the principle of chemical industry. It is the most advanced production technology recognized internationally at present.
Both the pressed oil and the leached oil must be chemically refined to become edible products.
The oil obtained only by pressing or leaching this first step of the process is called crude oil and is inedible.
In the production process, the pressed oil and the leached oil must be refined through alkali refining, decolorization, deodorization and other chemical processes to remove impurities in the oil, so as to make it meet the national standards and become edible refined oil.
According to the standard GB/T1534-2017 "Peanut Oil", the smoke point of the first-stage leaching products must be greater than or equal to 190 degrees. The detection method of the smoke point in the standard is strictly in accordance with GB/T20795.
Shandong Shengtai Instrument Co., Ltd. Production of ST123B automatic oil smoke point instrument is strictly in accordance with GB/T20795 plant oil smoke point measurement method of the first automatic method to determine.
Instrument features:
Meet the standard: GB/T20795
1. Upgrade to 7-inch color LCD display;
2, heating method: metal bath heating.
3, detection method: imported photoelectric smoke detector.
4. Data can be stored by microcomputer, and data can be output by U disk
5, standard micro printer automatic measurement automatic thermal printing
6, temperature sensor: imported PT 100 temperature sensor
Laser printer interface, can be linked to HP1108 laser printer (optional)
8, with date password setting function
The apparatus required for the experiment is as follows
1, ST123B automatic grease smoke point instrument
2, smoke point instrument special oil cup
Contact Person: Miss.
