Eggshell strength determination
Eggshell strength is usually regarded as an important index to measure egg quality. The study of eggshell strength is of great significance to reduce the breakage rate, packaging and transportation, hatching and edible safety of eggs.
Eggshell strength is an important index reflecting the resistance to breakage and compactness of eggshell. It is closely related to eggshell thickness, eggshell porosity, eggshell membrane thickness, mineral content of eggshell and protein matrix. Eggshell strength is affected by heredity, nutrition, age, disease, feeding management, environment and other factors.
Eggshell intensity measurement detection is ST120H automatic eggshell strength tester is used to determine, is using modern mechanical design concept and microcomputer processing technology to elaborate the reasonable design of a new type of intelligent test instrument has high precision, advanced components, fittings, single chip microcomputer, reasonable structure and multifunctional design, configuration of liquid crystal display in Chinese, It has various parameters testing, conversion, adjustment, display, memory, printing and other functions included in the standard.
Eggshell Strength Tester is an important index to measure Eggshell quality of chicken, goose, duck and other poultry eggs. The strength of eggshell is closely related to hatching rate, hatching rate, quality of chicks and fresh egg yield of commercial laying hens. The eggs with solid shells are seldom damaged, can preserve their nutritional value for a long time and have good commercial value. Eggshell quality decline, the economic loss caused by many chicken farms is quite serious. The egg shell strength is closely related to the breed, heredity and food of breeders. It is important to grasp the eggshell strength index correctly. The eggshell strength tester produced by Shandong Shengtai Instrument is simple in operation, fast and accurate in measurement, and provides direct data for egg quality analysis and livestock breeding. It is the choice for large chicken farms, food processing plants and scientific research institutes to test egg quality indicators.
Principle: the egg is fixed vertically placed between the upper and lower measuring surfaces, and the measuring surface moves relative at a certain speed, and the egg is crushed. The forces required for the egg crushing process are measured by sensors, recorded and displayed.
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