Home ProductsEdible Oil Testing Equipment

Grease OSI Oxidation Stability Tester Accordance With GB / T21121-2007 Standard

Certification
China Shandong Shengtai instrument co.,ltd certification
I'm Online Chat Now

Grease OSI Oxidation Stability Tester Accordance With GB / T21121-2007 Standard

Grease OSI Oxidation Stability Tester Accordance With GB / T21121-2007 Standard
Grease OSI Oxidation Stability Tester Accordance With GB / T21121-2007 Standard

Large Image :  Grease OSI Oxidation Stability Tester Accordance With GB / T21121-2007 Standard

Product Details:
Place of Origin: china
Brand Name: shandongshengtai
Model Number: ST149
Payment & Shipping Terms:
Minimum Order Quantity: 1
Packaging Details: According to customer requirements
Delivery Time: 5-8work days
Payment Terms: T/T

Grease OSI Oxidation Stability Tester Accordance With GB / T21121-2007 Standard

Description
High Light:

soil laboratory equipment

,

professional soil ph tester

ST149 Automatic Grease Oxidation Stability Tester
 
The ST149 automatic grease oxidation stability tester is designed and manufactured in strict accordance with GB / T21121-2007 Animal and Plant Fat Oxidation Stability Measurement (Accelerated Oxidation Test). It is controlled by a single chip microcomputer, LCD display, automatic results, and automatic printing.

OSI (Oxidative Stability Index), during the measurement, the hot air at a certain temperature is passed into the oil sample to accelerate the oxidation of glycerin fatty acid and produce volatile organic acids. The air brings the volatile organic acid into a conductive chamber. The indoor water dissolves the volatile organic acid and ionizes the ions, thereby changing the conductivity of the water. The computer continuously measures the conductivity of the conductive chamber. When the conductivity rises sharply, it means The end of the induction period, the period before this becomes the OSI time

GB / T21121-2007 Determination of oxidation stability of animal and vegetable oils and fats (accelerated oxidation test)

ISO 6886 Animal and vegetable fats and oils-Determination of oxidation stability (accelerated oxidation test)

2.4.28.2-93 Natural oxidation stability test of fat (CDM, Japan)



The grease oxidation analyzer is a general-purpose instrument that is widely used,
★ Predict shelf life, oxidation stability during research;
★ Evaluate storage conditions;
★ Evaluate packaging solutions;
★ Comparison of oxidation stability of foods with different formulas;
★ Evaluate the oxidation stability of vegetable oils from different plants;
★ Evaluate the effectiveness of antioxidants;
★ Oxidation stability of raw materials and information about finished products;
★ Product oxidation information: Some products are oxidized slowly and are not visible, especially for products with low fat content (4-5%). In this case, the oxidation of the product can be determined by a combination of oil oxidation analyzer and gas chromatography technology.



Features
1. Dedicated flow pump, accurate flow control and measurement, constant flow
2. The conductivity meter measures data in real time, the large-screen LCD industrial computer automatically records and stores data, and multi-channel data input and processing.

3. 7 inch LCD touch screen operation

4. Working unit: two tubes are tested separately, which is convenient for testing balance samples

5. Results processing: the computer automatically measures, stores, and prints, and the experimental results can be exported by U disk.


Technical Parameters
1. Special diaphragm pump, accurate flow control and measurement, constant flow

2. Temperature control method: electric heating rod

3. Power source: AV220 ± 10% 50Hz

4. Temperature control: automatic temperature control by touch screen

5. Air source: dedicated flow pump 10L / H

6. Test time: 14 hours (slightly different according to different samples)



7. Advantages and disadvantages

Shengtai Instrument ST149B Grease Oxidation Stability Analyzer: The chemical reaction between food and oxygen in the atmosphere, oxygen consumption changes the oxygen pressure. Shengtai Instrument ST149B obtains the stability and resistance of food fat oxidation by direct measurement of oxygen pressure Oxidation value, and the shelf life of food.
Advantages: can test solids, liquids, powders and granules. No sample preparation is required.
Shengtai Instrument ST149 Grease Oxidation Stability Analyzer: The chemical reaction between food and oxygen in the atmosphere may lead to rancidity and PH changes. Conductivity test probes are used to indirectly derive the oxidation reaction through the conductivity test of the sample. Furthermore, the stability of food oil oxidation and the shelf life of food are obtained.
Disadvantages: Only liquid samples can be measured. Solid samples must be pre-treated to create an ionic environment to accommodate the detection of conductivity probes.
 

Contact Details
Shandong Shengtai instrument co.,ltd

Contact Person: Weisufen

Tel: +8613370527859

Send your inquiry directly to us (0 / 3000)