flour testing equipment,
gluten tester machine
ST150 dough stretcher
ST150 stretcher is a kind of thews strength determination of flour and flour improver (strong) improvement of reliable testing instrument, it is through the detection of dough extension resistance and extended length, by computer to analyze data collected, and map extension, extensibility, extension resistance calculation to regiment, and ratio of tensile curve area index, to evaluate the efficacy of the flour quality and the improvement of flour improver.
Through the analysis of the extension curve of different wake up time, it can guide the reasonable addition of flour improver, and guide the production of bread, steamed bread and other food, so as to determine the appropriate wake up time.
Instead of traditional mechanical lever force measurement and mechanical drawing mechanism, the extension resistance of the dough is measured by the stretcher. Digital signals are collected and drawn by the computer to analyze the data. The measurement is precise and accurate with good reliability and reproducibility of the test results.
According to the test results, the quality of the flour can be determined, the improvement effect of the improver in the flour can be determined or analyzed, and the addition amount of the improver can be guided.
Because this test instrument abandoned the traditional instrument widely used in mechanical lever load and mechanical drawing, the measurements of the extension resistance, the dough is converted to a digital signal by a dedicated digital type sensor, collection, mapping, analysis by computer, so the test results more accurate and reliable, operation more convenient and more economical.
This instrument has been widely used in flour mills, food factories, seed breeding and promotion, grain storage and management departments, grain and oil research departments and other industries, for quality control, scientific research.
High performance and high precision weighing sensor is used to measure the tensile resistance of dough to ensure high reliability.
2 computer data collection and analysis, accurate and fast.
3. Automatic zero point calibration by computer, convenient and easy to use.
The data processing software attached to the instrument automatically analyzes the data and gives the analysis report.
5. The extension curves of 5 samples can be compared at the same time.
Save drawing paper, drawing pen and other consumables.
Print reports as needed.
8. The format of the analysis results (database) is the database format of Access, which can be easily consulted by Microsoft Access
Main parameters of the instrument:
Motor power: 20W+15W+10W roller speed: 15±1r/min
Power supply: 220V, 50Hz ramen falling speed: 1.45±0.05cm/s
Dough quality: 150g abscess travel speed :0.65±0.05cm/s
The speed of the ball kneader was 83±3r/min, and the self-stopping unit resistance after 20r was 12.3±0.3 mN/EU
Instrument size: L1000 W700H700 weight: about 130kg