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Flash Point Tester
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Keywords [ flour testing equipment ] match 995 products.
10s Measuring Time Grain Moisture Meter , Grain Moisture Tester With Self Calibrate
| MODEL: | ST129 |
|---|---|
| Objects: | Grain And Rice, Wheat, Corn, Soybean, Rapeseed, Etc. |
| Measurement Error: | ≤ ±0.5% |
The eggshell color tester can measure whiteness, yellowness, etc. It can be intelligently and automatically calibrated
| MODEL: | ST-17 |
|---|---|
| Inter Station Difference: | ΔE*ab≤0.4 |
| Measuring/lighting Aperture: | Φ4mm |
VIDEO
Edible oil color detection ST110B automatic liquid crystal Lovibon colorimeter RGB color recognition method
| MODEL: | ST110B |
|---|---|
| Indication Error: | ≤5% |
| Repeatability Of Indicated Value: | ≤ ± 0.2 |
SH709 automatic mercaptan and sulfur measuring instrument using potential titration method measurement principle.
| MODEL: | SH709 |
|---|---|
| Measurement Range: | 0.0003% ~ 0.01%(3PPM-100PPM) |
| Potential Measurement Range: | 0 ~ ±1999.5 MV |
Visual colorimetric instrument ST110 Rovibon colorimeter red yellow blue standard filter
| MODEL: | ST110 |
|---|---|
| The Minimum Value: | 0.1 Lovibond Unit |
| White Board Diffuse Reflection Rate: | > 80% |
VIDEO
Petroleum Ubbelohde Kinematic Viscosity Tester SD265C Double cylinder electric stirring
| Working Power Supply: | AC 220V±10%, 50Hz. |
|---|---|
| Heating Power: | 1800W (temperature Control Heating). |
| Stirring Motor:: | Power 6W; |
VIDEO
Electronic Farinograph Method Conforms To GB / T 14614-2006 And ISO 5530-2 1997
| Name: | Electronic Farinograph |
|---|---|
| The Test Method Conforms: | GB / T 14614-2006 And ISO 5530-2:1997. |
| Flour Bowl Capacity: | 300G. |
Meat tenderness tester ST-16A The muscle tenderness meter for food and meat
| Key Words: | Meat Tenderness Tester |
|---|---|
| Key Words2: | The Muscle Tenderness Meter |
| Ambient Temperature:: | 0℃~40℃ |
Starch whiteness measurement ST001D liquid crystal whiteness meter d/o illumination observation
| MODEL: | ST001D |
|---|---|
| Working Power Supply: | AC220V±10% 50HZ |
| Zero Drift: | ≤0.1 |
st-16a Determination of shear value between muscle and food samples using a meat tenderness tester NY/T 1180-2006
| MODEL: | St-16a |
|---|---|
| Measurement Range: | (0~250) N |
| Resolution: | 0.01N |