Automatic flavor freezing point tester
SH14454 Automatic Flavor Freezing Point Tester is GB / T1445.7-2008 (Determination of Freezing Point of Spices).
Instrument features: Embedded system design, imported PT100 temperature sensor, automatic detection of the entire process of the test; color touch screen; test results can be stored; historical data can be viewed; the results are printed on the instrument, mechanical automatic stirring, double stirring: double Stirring is bath body stirring and sample stirring. The experimental results can be exported via U disk, and can be tested and compared multiple times after being stored in the computer.
1. Working power supply: AC220V ± 10%; 50Hz.
2. Working cold bath: Double-layer vacuum glass bath.
3. Temperature control of cold bath: + 20 ℃ ～ -60 ℃.
4. Temperature control accuracy: ± 0.5 ℃.
5. Bath liquid stirring: The stirring motor automatically stirs, the power is 6W, 1200r / min.
6. Refrigeration system: Imported cascade refrigeration compressor.
7. Sample stirring: Synchronous gear motor, 60 times / min.
8. Ambient temperature: ≤30 ℃.
9. Relative humidity: ≤85%.
10. Power consumption of the whole machine: about 1500W.