Automatic determination of smoke point of peanut oil
Edible vegetable oil can be made by two methods: pressing and leaching. The pressing method is the method of extracting oil from oil by physical pressing. Leaching method is a method of extracting oil from oil with edible grade solvent based on chemical principle, which is the most advanced production technology recognized internationally at present. Both pressed and leached oils must be chemically refined to become edible products. The oil obtained by pressing or leaching alone, the first step of the process, is called crude oil and is inedible. Pressed oil and leached oil must be refined through alkali refining, decolorization, deodorization and other chemical processes in the production process to remove impurities in the oil, so that it can meet the national standards and become edible refined oil.
According to the standard GB/T1534-2017 "Peanut Oil", the smoke point of the first-level leached finished product must be greater than or equal to 190 degrees. The detection method of smoke point in the standard is strictly in accordance with GB/T20795. ST123B automatic oil smoke point tester produced by Shandong Shengtai Instrument Co., Ltd. is in strict accordance with GB/T20795 plant oil smoke point measurement method of the first automatic method to determine.
Meet the standard: GB/T20795
1. Upgrade to 7-inch color LCD display;
2. Heating method: metal bath heating.
3, detection method: imported photoelectric smoke detector.
4. It can store data by microcomputer and output data by U disk
5, standard micro printer automatic measurement automatic thermal printing
6, temperature sensor: imported Pt 100 temperature sensor
7. Laser printer interface, HP1108 laser printer can be linked (optional)
8, with date password setting function
Contact Person: Miss.