flour testing equipment,
gluten tester machine
ST006A/B landing value instrument
This product is suitable for the determination of a - amylase activity in grains, flour and other products containing starch, and is an important measuring instrument for quality verification in the fields of grain storage, flour processing and food processing.
This instrument was used to measure the a-amylase activity in grain and flour according to the Hagbery -- Perten method, which was in accordance with the national standard and the GB/T 10361-2008 "grain landing numerical method".
The principle of this method is to measure the enzyme activity by using the principle of a - amylase on the liquefaction and decomposition of gelatinized starch. The viscosity of gelatinized liquid decreases obviously after liquefaction and decomposition, so the content of enzyme can be reflected according to the change of viscosity.
The landing value is small and the viscosity is low, indicating that the enzyme activity is strong.
In the process of purchase and purchase of raw grain, using the landing value instrument to detect the grain crops, according to the size of the landing value of the warehouse placement, according to the quality of the price, refused to accept bud wheat, will bring you unexpected benefits.
1. This instrument adopts thin film soft button switch for long service life.
And other units are used to open the money, this kind of switch used more times, easy to press the button does not work, need to replace.
2. The control part of the instrument adopts the intelligent single-chip microcomputer control technology, and USES the prompt lamp to indicate the next operation, which is more convenient to use.
1. Weight of stirring rod: 25g±0.05g
2. Size of viscosity tube: internal longitude d=21mm±0.02mm
Foreign economic D = 23.8 mm + / - 0.25 mm
The lining of high h = 220 mm + / - 0.3 mm
3. Heater power: 600W
4. Measurement error: <