|Temperature Measurement Range::||Room Temperature -300 ℃,||Power Supply::||220V, 50Hz|
|Volume::||Length 26 Width 28 Height 80||Weight::||10 Kg|
|Double Test Error:||≤2 ℃||Results Output Method::||Visual Thermometer And Digital Display|
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The ST123 grease smoke point instrument is a special instrument for measuring the smoke point of vegetable fats developed in accordance with the national standard GB / T20795-2006 "Determination of smoke points of vegetable fats and oils", Article 5, "The Second Method of Visual Determination", which is suitable for quality supervision , Import and export inspection, grease processing, grease storage and transportation, food processing, scientific research, agricultural breeding, schools and other departments that need to determine the smoke point of vegetable fats.
The sample generates smoke after being heated. When a small amount of continuous blue smoke (thermal decomposition product in grease) is observed, read the temperature indicated by the thermometer and press the heating / locking key. The number displayed on the upper part of the meter head is Smoke point. The structure of the instrument is simple and intuitive, and the price is cheap.
1. Double test error ≤2 ℃
2. Results output method: visual thermometer and digital display
3. Temperature measurement range: room temperature -300 ℃,
5. Working environment: temperature (-10 ～ 40) ℃, relative humidity≤95% RH
6. Results display mode: visual temperature and digital temperature lock
7. Built-in curve calibration of temperature control device.
8. The whole casing is upgraded and improved, and it is made of spray plastic, which improves the safety performance of the overall test.
9. The output display mode adopts small screen LCD display.
10. The package of the whole machine has been checked, and can be checked by the Metrology Institute.
11. Power supply: 220V, 50Hz
12. Weight: 10 kg
Volume: length 26 width 28 height 80