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AC220V Gluten Tester Machine , Gluten Food Tester 0.5 ~ 5min Working Time

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AC220V Gluten Tester Machine , Gluten Food Tester 0.5 ~ 5min Working Time

AC220V Gluten Tester Machine , Gluten Food Tester 0.5 ~ 5min Working Time
AC220V Gluten Tester Machine , Gluten Food Tester 0.5 ~ 5min Working Time

Large Image :  AC220V Gluten Tester Machine , Gluten Food Tester 0.5 ~ 5min Working Time

Product Details:
Place of Origin: CHINA
Brand Name: shengtai Instrument
Model Number: ST007AP
Payment & Shipping Terms:
Minimum Order Quantity: 1
Payment Terms: T/T

AC220V Gluten Tester Machine , Gluten Food Tester 0.5 ~ 5min Working Time

Description
High Light:

gluten food tester

,

fat analyzer machine

ST007AP gluten tester is used to measure the gluten content, gluten index and gluten water holding rate in flour and wheat flour.
It is composed of three parts: gluten washing apparatus, index measuring apparatus (centrifuge) and drying apparatus.
The technical indicators are GB/ t14608-93 and SB/ t10248-95.
Technical features: note: single head wet gluten instrument ST007AP=ST007A+ST008
1. This instrument adopts thin film soft button switch for long service life.
And other units are used to open the money, this kind of switch used more times, easy to press the button does not work, need to replace.
2. The time setting can be set arbitrarily within the scope stipulated by the national standard.
3. The electrical control part of the instrument is set on the side to effectively prevent some liquid from flowing into the circuit board and corroding the circuit board. This design principle can better extend the service life of the instrument.
And the electrical part of some manufacturers is in the bottom, liquid easy to flow into the circuit board and corrosion of the circuit board, the use of precision and life of the instrument will be greatly reduced.
Basic parameters:
Washing amount of wheat flour: 10.000.01g
Speed of agitator: 120r/min
Washing liquid flow: 50-54ml/min
Gluten index meter (ST008) is a special instrument for wheat flour wet gluten dehydration and gluten index determination according to GB/ t5506.2-2008 wheat flour wet gluten determination method and SB/ t10248-95 wheat flour wet gluten determination method - gluten index method.
The whole machine has the characteristics of smooth operation, stable performance and easy operation, etc. It is an ideal substitute for similar imported instruments.
Technical specifications
Motor speed: 6000r/min, 3000r /min
Screen box of orifice plate: Φ 0.6 mm x 1.25 mm
Working time: 0.5 ~ 5min(adjustable)
Motor power: 25W
Operating voltage: AC220V
Machine weight: 6kg

ST009 gluten drying apparatus is a special instrument for the determination of gluten content in wheat flour.
This instrument is used in combination with gluten washing instrument and gluten index instrument.

Technical specifications
Operating temperature: 180-200℃
Relative humidity < 90%
Rated power 650W
Operating power supply AC220V 50Hz
The weight of the machine is 2.5kg
External dimension: 230mm×250mm×110mm

Contact Details
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